Cov txheej txheem:

Ua Ntej Sparkly Chewy Ginger
Ua Ntej Sparkly Chewy Ginger

Video: Ua Ntej Sparkly Chewy Ginger

Video: Ua Ntej Sparkly Chewy Ginger
Video: Ginger 2024, Lub peb hlis ntuj
Anonim

Cov hnub so muaj kev zam rau kev ua txhua yam: hnav khaub ncaws, khau, qhwv ntawv, thiab… ncuav qab zib! Zoo, duh. Nov yog ob peb yog vim li cas cov qhob noom chewy qhiav yog qhov kawg kev xaiv festive.

Lawv tau txais lawv cov glimmer los ntawm ob qho sanding qab zib thiab crystallized qhiav

Lawv muaj cov tshiab thiab av qhiav hauv lawv cov roj teeb

Yog li ntawv yog muab ob npaug rau txim taws, tringer qhiav, plaub npaug credit ntawm lub ncuav qab zib ntaws koj yuav mus rau lub asthiv no. Tsis txhob hnov qab koj cov khaub ncaws sparkly.

Cov khoom xyaw

2 1/4 khob hmoov txhuv tag nrho

2 1/2 teaspoons av qhiav

1 1/2 teaspoons ci dej qab zib

1/2 me nyuam diav cinnamon

1/2 me nyuam ntses freshly hauv av nutmeg

txajmuag niam thiab txiv
txajmuag niam thiab txiv

7 Yam Tsuas Paub txaj muag Cov Niam Txiv paub txog kev ua niam ua txiv

ob tug poj niam tej phooj ywg qhia txhua lwm yam zais ntshis
ob tug poj niam tej phooj ywg qhia txhua lwm yam zais ntshis

5 Cov Cim Npe Koj yog 'Geriatric Millennial' (Yog, Nws yog Dab Tsi!)

1/2 teaspoon kosher ntsev

1/4 me nyuam ntses freshly hauv av dub kua txob

3/4 khob (ntim) tsaus qab zib xim av

1/2 khob zaub ua kom luv (zoo dua li kev hloov pauv cov rog dawb)

1/2 khob (1 rab) unsalted butter, chav ua haujlwm kub

1 lub qe loj

1/2 khob cov tawv dub tawv (khov)

2 teaspoons finely grated peeled Ginger

1 teaspoon vanilla extract

1/2 khob cov kua txiv ntsej muag ci ci kom cov kua txob qhiav

1 khob ntawm cov nqaij nyoos lossis ua qab zib sanding

Cov Lus Qhia

  1. Npaj racks hauv qhov qis thiab sab saud ntawm qhov cub; preheat rau 350 °. Kab 2 cov ntawv ci nrog parchment ntawv. Whisk hmoov nplej, qhiav hauv av, ci dej qab zib, cinnamon, nutmeg, ntsev, thiab kua txob rau hauv ib lub tais hauv nruab nrab. Siv lub tshuab hluav taws xob ntawm qhov nruab nrab ntawm qhov nrawm nrawm, ntaus cov suab thaj xim, ua kom luv, thiab butter rau hauv lub tais loj, thawb sab hauv ib nrab ntawm kev ntaus, kom txog thaum lub teeb thiab nplaim taws, ntev li 3 feeb. Txo cov hmoov tov khoom kom tsawg. Ntxiv qe, zib suab thaj, grated ginger, thiab vanilla; sib ntaus kom zoo muab xwb. Ntxiv hmoov sib tov; khiav ceev ntawm kev nrawm qis kom tsuas muab sib xyaw. Sib tov nyob rau hauv crystallized qhiav (mov paj yuav muag heev thiab lo).

  2. Muab cov piam thaj nyoos tso rau hauv ib lub tais ntiav. Siv lub rooj ntsuas, ntsuas daus lub khob noom cookie. Siv ib rab diav thib ob, lub khob noom cookie ntswj me me los ntawm cov khoom noj diav ntsuas rau hauv lub tais nrog piam thaj qab zib; tig mus rau lub tsho tiv no zoo. Yob rau hauv pob. Hloov mus rau npaj daim ntawv ci. Rov ua dua nrog ib nrab ntawm seem ua khob noom cookie thiab qab zib, yov pob 1 1/2 "sib nrug.
  3. Ci ncuav qab zib, tig cov nplooj ua ke txog nrab, kom txog thaum sawv ruaj khov thiab cov chaw zov me nyuam tawg, 10-12 feeb. Hloov khaub noom mus rau cov hlua khau thiab cia kom txias. Rov ua dua nrog cov khob noom cookie uas tsis tshua muaj suab thaj thiab qab zib, siv cov ntawv ci ua kom txias thiab parchment tshiab.

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